Urad Dal

Whole urad dal, also known as black gram, is a nutritious lentil with a glossy black skin and creamy white interior. It has a rich, earthy flavor and cooks to a soft, creamy texture. Commonly used in dals, curries, idli–dosa batter, khichdi, and traditional Indian recipes, whole urad dal is valued for its high protein content and satisfying taste, making it a staple in wholesome cooking.