Sago seeds (Sabudana)

Premium Sago Seeds (Sabudana)
Our premium sago seeds are made from carefully processed tapioca starch and are prized for their purity, uniform pearl size, and superior quality. Light, clean, and naturally gluten-free, these sago pearls turn soft and fluffy when cooked, making them perfect for both traditional and modern recipes.
Widely used in Indian cuisine, sago seeds are ideal for dishes such as sabudana khichdi, vadas, kheer, puddings, and fasting meals. Hygienically packed to preserve freshness and quality.