Description
Benefits:
High in plant-based protein
Rich in dietary fiber, supporting digestion
Supports bone and muscle strength
Provides long-lasting energy
Supports heart health
Rich in essential minerals and antioxidants
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د.إ6.95 – د.إ30.95Price range: د.إ6.95 through د.إ30.95
Split black urad dal is made by splitting whole black gram while retaining the black skin. It has a slightly stronger, earthy flavor compared to the white variety and cooks to a soft, creamy texture. Commonly used in dals, curries, khichdi, and traditional Indian recipes, split black urad dal is nutritious, hearty, and ideal for everyday cooking.
Benefits:
High in plant-based protein
Rich in dietary fiber, supporting digestion
Supports bone and muscle strength
Provides long-lasting energy
Supports heart health
Rich in essential minerals and antioxidants
Benefits:
High in plant-based protein
Rich in dietary fiber, supporting digestion
Supports bone and muscle strength
Provides long-lasting energy
Supports heart health
Rich in essential minerals and antioxidants
| Weight | N/A |
|---|---|
| Quantity | 800gms, 2kgs, 5kgs |

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