Split Urad Dal

Price range: د.إ6.95 through د.إ30.95

Split black urad dal is made by splitting whole black gram while retaining the black skin. It has a slightly stronger, earthy flavor compared to the white variety and cooks to a soft, creamy texture. Commonly used in dals, curries, khichdi, and traditional Indian recipes, split black urad dal is nutritious, hearty, and ideal for everyday cooking.

Product Description

Benefits:
High in plant-based protein
Rich in dietary fiber, supporting digestion
Supports bone and muscle strength
Provides long-lasting energy
Supports heart health
Rich in essential minerals and antioxidants

Description

Benefits:
High in plant-based protein
Rich in dietary fiber, supporting digestion
Supports bone and muscle strength
Provides long-lasting energy
Supports heart health
Rich in essential minerals and antioxidants

Additional information

Weight N/A
Quantity

800gms, 2kgs, 5kgs

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