White Split Urad Dal

Split white urad dal, made from dehusked black gram, is a premium lentil with a clean white color and mild, creamy flavor. It cooks to a soft, smooth texture and is widely used in idli–dosa batter, vadas, dals, and traditional Indian recipes. Nutritious and versatile, split white urad dal is valued for its high protein content and ability to add richness to dishes.