Organic A2 Cow Ghee – 500 Grams

Description

Ingredients: 100% A2 Cow Milk Ghee

Storage tip: Store in a cool, dry place. Keep the jar tightly sealed after use.

“This ghee is made from A2 cow milk using the traditional bilona method — churning cultured curd (dahi) into butter, then slow-cooking it into ghee, rather than heating cream directly. This process gives it a rich golden colour, granular texture, and a deep, nutty aroma.

What is the bilona method: Curd is churned to separate butter (makhan), which is then slow-cooked over a low flame to make ghee.”

Key highlights:
Made from A2 cow milk
Prepared using the traditional bilona method
Rich golden colour, granular texture
Packed in a glass jar
No additives