Kettle Cooked Carrot Chips (200g)

Description

Ingredients: Jowar Flour, Carrot Pulp, Tapioca Starch, Urad Flour, Sunflower Oil, Salt & Mixed Spices.

Storage Tip: Store in a cool, dry place in the resealable pouch. Once opened, seal tightly and consume within a few weeks for maximum crunch.

Long Description:
Made from a wholesome blend of jowar flour, real carrot pulp, tapioca starch, and urad flour, these kettle-cooked chips deliver a satisfying crunch without relying on potato or maida. Lightly seasoned with mixed spices, they strike a balance between everyday snacking and better-for-you ingredients — a thoughtful addition to your snack shelf for movie nights, tea-time, or on-the-go munching.

Key Highlights:

Made with real carrot pulp and jowar flour
Kettle-cooked for extra crunch
No potato, no maida
100% vegetarian
Lightly spiced, ready to snack