Description
Ingredients:
Bajra Flour, Tapioca Starch, Urad Flour, Edible Oil, Salt and Mixed Spices.
Storage Tip:
Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening to keep the chips crisp. Best used within 90 days from the date of packing.
Made from a wholesome base of bajra and urad flour, these kettle cooked chips deliver a satisfying crunch in every bite. Lightly seasoned with a mix of traditional Indian spices, they make an easy snack for tea time, lunchboxes, or movie nights — no maida, no artificial colors, just clean, simple ingredients.
Key Highlights:
- 100% vegetarian
- No added sugar
- Zero trans fat
- Kettle cooked for extra crunch
- 200g pack (4 servings of 50g)
- Shelf life: 90 days from date of packing














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