Description
Ingredients: 100% Roasted Gram (Chana)
Storage tip: Store in a cool, dry place in an airtight container.
“Sattu is made by roasting and grinding whole gram (chana) into a fine powder. It has a nutty, roasted flavour and is traditionally used to make a cooling drink or in savoury and sweet dishes.
Recipe idea (Sattu Drink): Mix 2-3 tbsp sattu with water or milk, add lemon juice, a pinch of salt, and jaggery or sugar to taste. Stir well and serve chilled.”
Key highlights:
Made from roasted gram (chana)
Fine powder, ready to use
No additives
Traditional use — drinks, parathas, laddoos”

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