Natural Ragi Flour – 1kg

Description

Ingredients: 100% Whole Ragi (Finger Millet)

Storage tip: Store in a cool, dry place in an airtight container.

Made by milling whole ragi (finger millet) grains, this flour has a deep reddish-brown colour and a mild, earthy taste. It is naturally gluten-free and works well for rotis, porridge, and baking.

Key Highlights:

Whole grain ragi flour
Naturally gluten-free
Earthy flavour, reddish-brown colour
No additives
Suitable for rotis, porridge, baking