Description
Ingredients:100% Whole Sorghum (Jowar)
Storage tip: Store in a cool, dry place in an airtight container.
Made from carefully selected sorghum grains, this flour is stone-ground to preserve its natural texture and mild, nutty flavour. It is naturally gluten-free and suited to rotis, bhakri, dosa, pancakes, and other everyday recipes.
Key Highlights:
Stone-ground sorghum flour
Naturally gluten-free
Mild, nutty flavour
No additives
Suitable for rotis, bhakri, dosa, pancakes

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