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Premium Long Grain Basmati Rice — naturally aromatic, long fluffy grains for rich, restaurant-style meals at home.
Price range: د.إ11.95 through د.إ49.95
Our Premium Long Grain Basmati Rice is carefully sourced from the finest paddy fields and naturally aged to deliver extra-long grains, a rich aroma, and a light, fluffy texture after cooking. Each grain elongates beautifully without breaking or sticking, making it perfect for biryani, pulao, fried rice, and festive meals.
100% vegetarian and preservative-free, this basmati rice is hygienically packed to retain freshness, purity, and authentic taste. Its delicate fragrance, clean finish, and consistent quality make it a preferred choice for everyday cooking as well as special occasions.
Ideal for home kitchens, restaurants, and anyone who values premium quality rice with superior taste and aroma.
Pure grains. Timeless aroma. Perfectly cooked every time.
- 100% Vegetarian
- No Presevatives
- No Palm Oil
- No Trans Fat
Product Description
Rinse & Soak: Wash 1 cup of Basmati rice 2–3 times until water runs clear, then soak for 20–30 minutes.Boil: In a pot, add 1.5–2 cups of water per cup of rice and a pinch of salt. Bring to a boil.Simmer: Reduce heat, cover, and cook for 12–15 minutes until water is absorbed and rice is tender.Rest: Turn off the heat and let it sit, covered, for 5–10 minutes.Fluff & Serve: Gently fluff the rice with a fork and serve hot.
Description
Rinse & Soak: Wash 1 cup of Basmati rice 2–3 times until water runs clear, then soak for 20–30 minutes.Boil: In a pot, add 1.5–2 cups of water per cup of rice and a pinch of salt. Bring to a boil.Simmer: Reduce heat, cover, and cook for 12–15 minutes until water is absorbed and rice is tender.Rest: Turn off the heat and let it sit, covered, for 5–10 minutes.Fluff & Serve: Gently fluff the rice with a fork and serve hot.
Additional information
| Weight | 2000 g |
|---|---|
| Quantity | 800gms, 2kgs, 5kgs |
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