Description
Frozen mango pulp can be used for milkshakes, aamras, and a wide variety of mango desserts.
Thaw in the refrigerator for 6–8 hours, in cold water for 20–30 minutes, or use a microwave on defrost. Do not refreeze once thawed.
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AED 149.50
Qty: 1.5kgs tub
100% Natural Alphonso Mango Pulp
Pure Alphonso mango pulp made from premium, naturally ripened Alphonso mangoes. No added sugar, no preservatives, no artificial colors or flavours—just the authentic taste, aroma, and rich colour of real mangoes.
Smooth, thick, and naturally sweet, this pulp is ideal for aamras, mango milkshakes, desserts, sweets, ice creams, cakes, and traditional Indian recipes. Frozen at peak freshness to lock in flavour and nutrition, so you can enjoy the true taste of Alphonso mangoes all year round.
Frozen mango pulp can be used for milkshakes, aamras, and a wide variety of mango desserts.
Thaw in the refrigerator for 6–8 hours, in cold water for 20–30 minutes, or use a microwave on defrost. Do not refreeze once thawed.
Frozen mango pulp can be used for milkshakes, aamras, and a wide variety of mango desserts.
Thaw in the refrigerator for 6–8 hours, in cold water for 20–30 minutes, or use a microwave on defrost. Do not refreeze once thawed.
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