Green Moong Dal

Green moong dal, also known as whole green gram or green mung beans, is a wholesome lentil with a bright green color and mild, earthy flavor. Naturally rich in protein and fiber, it cooks to a soft yet slightly textured consistency. Ideal for dals, curries, khichdi, sprouts, salads, and soups, green moong dal is a nutritious and versatile ingredient for everyday healthy meals.