Sorghum Beetroot Crackers - Earthy & Crispy

Sorghum Beetroot Crackers – Earthy & Crispy

AED 45.00

Out of stock

SKU SMT-BAK-SOB-0057 Categories , , , , , Tags , , , , , , , ,

Net.Wt:100gms

Sorghum Beetroot Artisan Crackers – Earthy, Crisp & Naturally Crafted
Bring colour and character to your snacking with our Sorghum Beetroot Artisan Crisps—beautifully baked to deliver a delicate crunch with a subtle earthy sweetness from beetroot.
Made using wholesome sorghum millet flour and rice flour, these crisps are naturally light yet satisfying. A slow fermentation using a starter enhances flavour depth, while olive oil adds a smooth, refined finish.
Each bite offers a clean, rustic texture with a vibrant touch—perfect for those who appreciate minimal ingredients and maximum flavour.
Whether paired with cheeses, dips, or spreads, or enjoyed on their own, these crisps are ideal for gourmet snacking, cheese boards, and elegant appetisers.

  • 100% Vegetarian
  • No Presevatives
  • No Palm Oil
  • No Trans Fat

Product Description

Why You’ll Love It
Made with Sorghum Millet Flour
Naturally Fermented for Better Flavour
Baked, Not Fried
No Preservatives
Light, Crisp & Earthy
Ingredients
Sorghum Millet Flour, Rice Flour, Olive Oil, Warm Water, Rock Salt, Starter.
Perfect For
Cheese boards • Dip platters • Tea-time • Healthy snacking • Gourmet entertaining
Sorghum Millet Flour, Rice Flour, Olive Oli, Warm Water, Rock Salt and Starter.

Description

Why You’ll Love It
Made with Sorghum Millet Flour
Naturally Fermented for Better Flavour
Baked, Not Fried
No Preservatives
Light, Crisp & Earthy
Ingredients
Sorghum Millet Flour, Rice Flour, Olive Oil, Warm Water, Rock Salt, Starter.
Perfect For
Cheese boards • Dip platters • Tea-time • Healthy snacking • Gourmet entertaining
Sorghum Millet Flour, Rice Flour, Olive Oli, Warm Water, Rock Salt and Starter.

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