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Indian filter coffee – 480gms
AED 49.95
Indian Filter Coffee (80% Coffee & 20% Chicory) is a rich, aromatic South Indian brew made from a coffee–chicory blend, slow-brewed in a traditional metal filter to produce a strong, flavorful decoction. Mixed with hot milk and sugar, it creates a smooth, creamy, and comforting cup of classic “filter kaapi.”
- 100% Vegetarian
- No Presevatives
- No Palm Oil
- No Trans Fat
Product Description
How to Brew Indian Filter Coffee (Traditional Method)
Add Coffee Powder
Put 2–3 tablespoons of Indian filter coffee powder into the upper chamber of the filter.
Press with the Dabra Disc
Place the perforated pressing disc lightly over the coffee powder (do not press too hard).
Pour Hot Water
Add boiling water (about 100–120 ml) into the top chamber.
Close the Lid & Wait
Cover and let the water slowly drip through the coffee grounds.
The decoction collects in the lower chamber.
Brewing time: 10–15 minutes for a strong decoction.
Prepare the Coffee
Add 2–3 tablespoons of decoction to a cup.
Add Milk & Sugar
Pour in hot milk and sugar to taste. Adjust decoction quantity for strength.
Froth It (Optional but Traditional)
Pour the coffee between a tumbler and dabara a few times to create a foamy top.
Your Filter Coffee Is Ready!
Description
How to Brew Indian Filter Coffee (Traditional Method)
Add Coffee Powder
Put 2–3 tablespoons of Indian filter coffee powder into the upper chamber of the filter.
Press with the Dabra Disc
Place the perforated pressing disc lightly over the coffee powder (do not press too hard).
Pour Hot Water
Add boiling water (about 100–120 ml) into the top chamber.
Close the Lid & Wait
Cover and let the water slowly drip through the coffee grounds.
The decoction collects in the lower chamber.
Brewing time: 10–15 minutes for a strong decoction.
Prepare the Coffee
Add 2–3 tablespoons of decoction to a cup.
Add Milk & Sugar
Pour in hot milk and sugar to taste. Adjust decoction quantity for strength.
Froth It (Optional but Traditional)
Pour the coffee between a tumbler and dabara a few times to create a foamy top.
Your Filter Coffee Is Ready!
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