Traditional Bhajani Chakli – Crispy Maharashtrian Diwali Faral | 250g

Description

Ingredients

Bhajani flour (roasted rice, chana dal, urad dal, moong dal, coriander seeds, cumin seeds), white sesame seeds, ajwain, red chilli powder, turmeric, asafoetida, salt, groundnut oil (confirm with supplier).

Storage Tip

Keep in an airtight container in a cool, dry place, away from direct sunlight. Seal the pack well after each use so the chakli stays crisp. Best enjoyed within 3–4 weeks of opening.

No Maharashtrian Diwali feels complete without chakli. In many homes, preparing it is a family ritual: grains and lentils are roasted slowly, ground into fragrant bhajani, then pressed by hand into neat spirals and fried until golden.

Our Traditional Bhajani Chakli is made by the same method. Dry-roasting the rice and lentils before grinding gives each piece its nutty aroma and light, clean crunch. Sesame and ajwain add warmth, and a gentle touch of chilli keeps the flavour balanced, so it suits both children and adults.

We keep the recipe simple and honest — no palm oil, no trans fat and no preservatives, only ingredients you would recognise from your own kitchen.

The 250 g pack is the right size for a household faral plate, an evening chai companion, or a thoughtful addition to a Diwali gift box.

Key Highlights
Traditional roasted bhajani recipe (rice and lentils)
Light, crisp texture with a nutty, roasted aroma
Mild, balanced spice that suits the whole family
100% vegetarian
No palm oil, no trans fat, no preservatives
250 g pack — ideal for the family faral plate or festive gifting
Pairs well with Chivda, Shev, Shankarpali and Besan Ladoo