Description
Ingredients
100% Mustard Seeds
Storage Tip
Store in a cool, dry, airtight container away from direct sunlight and moisture.
Whole mustard seeds, valued for their sharp, pungent flavor and distinctive aroma. Commonly used for tempering (tadka), pickling, and as a seasoning across Indian, and other regional cuisines. Their bold flavor comes through when lightly roasted or fried in hot oil, releasing a nutty, slightly bitter-sharp taste that’s central to many traditional dishes.
Key Highlights
Whole mustard seeds, naturally sourced
No additives
Sharp, pungent flavor and aroma
Ideal for tempering, pickling, and seasoning
Compact 100g pack for everyday use

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