Description
Ingredients:
Rice Flour (outer covering), Fresh Grated Coconut, Jaggery (Gud), Ghee, Cardamom Powder, Nutmeg Powder
Storage Tip:
Best consumed fresh on the day of delivery/pickup. If storing, refrigerate and consume within 1–2 days; steam lightly for 1–2 minutes before serving to restore softness.
Description:
Ukadiche Modak is a traditional Maharashtrian steamed sweet, made with a delicate rice-flour outer shell and a rich filling of fresh grated coconut slow-cooked with jaggery, ghee, cardamom, and a hint of nutmeg. Regarded as Lord Ganesha’s favourite naivedya, this modak is prepared fresh in small batches to preserve its soft texture and authentic aroma — best enjoyed warm with a drizzle of ghee. Available for pre-order, perfect for Sankashti Chaturthi and Ganpati festival celebrations at home.
Key Highlights:
100% vegetarian, made with fresh grated coconut and jaggery — no refined sugar
Traditional Maharashtrian recipe, hand-shaped and steamed
Available for pre-order for Sankashti Chaturthi & Ganpati festival
6 pieces per pack
Best served warm with ghee







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