Whole Masoor Dal – Black

Whole masoor dal, also known as brown lentils, is a nutritious legume with a natural brown outer skin and earthy flavor. It cooks to a soft yet slightly firm texture, making it ideal for dals, curries, soups, stews, salads, and khichdi. Rich in plant-based protein and fiber, whole masoor dal is a wholesome ingredient for balanced, everyday meals.