Kettle Cooked Nachni Chips – 200g

Description

Ingredients:
Nachni Flour, Tapioca Starch, Urad Flour, Sunflower Oil, Salt and Mixed Spices.

Storage Tip:
Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after opening to keep the chips crisp. Best used within 90 days from the date of packing.

Made from a wholesome base of nachni (finger millet) and urad flour, these kettle cooked chips deliver a satisfying crunch in every bite. Lightly seasoned with a mix of traditional Indian spices, they make an easy snack for tea time, lunchboxes, or movie nights — no maida, no artificial colors, just clean, simple ingredients.

Key Highlights:

Made with nachni (finger millet/ragi) flour
100% vegetarian
No added sugar
Zero trans fat
Kettle cooked for extra crunch
200g pack (4 servings of 50g)
Shelf life: 90 days from date of packing